While Origami Oasis certainly was designed with children in mind, I wanted to share a project with you today, The Bento Bag, that really plays on the Origami theme, and that I created with a bit more of a grownup user in mind, though kids can certainly use them as well.
These Japanese-inspired bags are a handy, pretty, environmentally-friendly alternative for packing a snack, a lunch, a small on-the-go sewing or knitting project or, well, just about anything. They are great for organizing smaller items within a larger bag (think of bringing a few along on market runs to use instead of plastic bags) or suitcase (swimsuits or undies), or as an unexpected, reusable gift bag. They can be made in a variety of sizes to suit the right need.
The single knot doesn’t look that secure, but trust me, it nestles in the hand in such a way that it holds a bundle of apples just perfectly without slipping and there is plenty of room in the ties to create a double knot if one wishes.
I love the simplicity of their shape. While I recall seeing lovely linen ones in the past, I thought they would be pretty in two contrasting or complimentary fabrics, with a softer drape to them. But have no fear, these are made with double layers of fabric so that they are firstly, strong and secondly, they are well finished with no wrong sides of fabric showing on the inside or the tie tops. Should you wish to have something with a slightly stiffer body, a bit of interfacing on the wrong sides prior to stitching will do the job perfectly.
Whichever way you look at them, they make a pretty package.
With a minor alteration, they can also be made with a flat, boxed-corner bottom that would sit better on the counter as a bowl. So you could go shopping…
open your bundle…
and leave it sitting prettily in your kitchen.
You’d like to whip up a few yourself? No problem! Here’s a tutorial.
What I used:
– a yard each of two pieces of fabric (you will have leftovers). This will make bags the size you see above that will hold about 8 apples or lemons, but you can make them any size you wish.
– sewing thread, acrylic ruler, cutting mat and rotary cutter.
What I did:
Refer to this Cutting & Folding Guide for the following instructions.
#1 – From the first piece of fabric, cut a perfect square 32″ x 32″. With right sides together, fold the fabric in half. (If your fabric is directional, have your motifs running the direction of the 32″ arrow in the guide)
#2 – Find the exact centre along the edge opposite the fold. Cut a 45 degree angle down from the centre point to the bottom corners at the fold line.
#3 – With a ¼” seam allowance, stitch along the two edges you just cut. Leave a 4″ opening along one side, about 1″ from the centre point. Clip all the corners to allow for sharp points when turned. Turn the triangle right side out through that 4″ opening, using a pin to gently help pull the corners to sharp points (there is no need to close the 4″ opening here). Press. Repeat with other piece of fabric.
#4 – Lay the 2 triangles on top of each other as in the guide, making sure the centre corners are parallel, as well as the top 2 points and the bottom points. Lightly draw a line (with an erasable fabric marker or chalk) across the centre, as well as just inside the edge of the hidden triangle edges so that you can topstitch as shown in the guide. Topstitch across the centre and an eighth inch from the edges as indicated.
* Choose one of the following:
#5a – Regular corners – Fold the pieces in half, matching the top points. For both bottom corners, measure in 4″ vertically and horizontally from the corners. Connect these points and mark this line lightly. Backstitching at both ends, stitch along the line of the angled corners. Leaving a ¼” seam allowance, cut the extra corner fabric off. Turn the bag wrong side out and press the angled corners sharply. Now you will create a french seam to hide the raw edges. Along the angled corners, sew a line of stitching just beyond where you can feel the raw edges of fabric on the inside, so that when you turn the bag right side out, the edges will be enclosed in the seam. Nice & clean! Still on the wrong side, sew down both long sides (sewing a scant eighth inch from the edge).
#5b – Boxed corners – Fold the pieces in half, matching the top points. Backstitching at both ends, sew straight up both sides a scant eighth inch from the edge. Press these seams flat. Open the bottom of the bag and fold it flat with one of the side seams in the centre. Draw a line perpendicular to the seam about 3″ from the bottom corner. Sew on this line.Repeat with other corner. Leaving a ¼” seam allowance, cut the extra fabric from the corners. Turn the bag wrong side out, and press the angled corners sharply. Now you will create a french seam to hide the raw edges. Along the angled corners, sew a line of stitching just beyond where you can feel the raw edges of fabric on the inside, so that when you turn the bag right side out, the edges will be enclosed in the seam. Nice & clean!